![]() Clearly I've got a bit of a thing going for cookies this year - classic chocolate chips, the chili chocolate version, Anzacs if your feeling patriotic or homemade oreos because you are a baking BOSS but I haven't shared with you guys my faaaaavourite "dunk it in a glass of milk while it's still warm" cookie recipe yet.Īnd I also know I'm running the risk of offending about 50% of the population by telling you what it is because for some reason, some people seem to have a weird aversion to dried fruit in baking. Hi, my name is Laura and I have an addiction. ![]() And to top it all off, we got to have baby snuggles with our adorable little niece who came to visit!Īnd obviously, I baked cookies. ![]() We planted our summer seeds, played with Sage, ate outside and just soaked up as much of the sun as we could. We just had 2 of the most perfect spring days this weekend. So the next time you visit Subway, don’t forget to treat yourself to a freshly baked Subway Cookie and savor the goodness in every bite.Do you know what makes me feel better than almost anything? Sunny days! Especially sunny days over the weekend. Whether you’re a fan of classic Chocolate Chip or prefer the nutty goodness of White Chocolate Chip Macadamia Nut, Subway offers a cookie for every palate. Their irresistible flavors, soft and chewy texture, and commitment to quality make them a top choice for cookie enthusiasts. Subway Cookies are a delightful treat that brings joy to people of all ages. Enjoy your homemade Subway cookies with a glass of cold milk or share them with friends and family for a delightful treat.Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Bake for 10-12 minutes or until golden brown around the edges.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.Fold in the chocolate chips until evenly distributed throughout the dough.Gradually add the dry ingredients to the butter mixture, mixing until just combined.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.Add the eggs one at a time, beating well after each addition.In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Preheat your oven to 350☏ (175☌) and line a baking sheet with parchment paper.The joy of biting into a warm Subway Cookie, with its soft center and slightly crisp edges, is a heavenly experience that keeps customers coming back for more. This ensures that customers can always enjoy cookies that are warm, fresh, and straight out of the oven. Moreover, Subway Cookies are baked on-site in Subway restaurants throughout the day. The smell of freshly baked cookies drifts through the air, tempting customers with its irresistible deliciousness. The dough is then baked to perfection, resulting in cookies that are soft, chewy, and packed with flavor. ![]() ![]() Subway’s cookie dough is prepared with precision, incorporating just the right amount of ingredients to achieve the desired texture and taste. Subway takes great pride in using the finest ingredients to ensure that each cookie delivers a memorable taste experience.įrom premium chocolates to wholesome oats and plump raisins, every element is carefully selected to create the perfect balance of flavors. What makes Subway Cookies so irresistible? The answer lies in the combination of high-quality ingredients, expert baking techniques, and a commitment to freshness. ![]()
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